The Margaret River Farmers’ Market, founded in 2001, is one of the best produce markets in Australia.
Held every Saturday morning, it’s the perfect place to source local, fresh and seasonal food directly from the people who have grown or produced it.
Spend the morning wandering around the many stalls and select some ingredients for a delicious meal. You might pick up some milk, cheese or yoghurt from Cheeky Cow Dairy; seasonal preserves by Yallingup Gourmet; organic fruit and vegetables grown by Peter Horne; crunchy sourdough from Margaret River Bakery; handcrafted organic kombucha by Ale Wide Kombucha; hand-line caught fish by Southwest Wilde Catch; or some pastured poultry and premium grass-fed goat meat from Rosa’s Ridge.
We love that the Margaret River Farmers’ Market connects hard working farmers to consumers, it connects consumers to their food source and the seasons; and it is a fantastic space and place for the community to connect every week.
The market is held from 7.30-11.30am every Saturday.