Nourish yourself in the Margaret River

One of the things that makes Cullen Wines’ Rose Moon sparkling red such a distinctive drop is what’s not in it. Like every wine made at this biodynamic vineyard, it’s entirely free of additives. There are no pesticides or herbicides used on the grapes, and nothing is added during the winemaking process. This is wine at its purest, packed with antioxidants – and with flavour.

Cullen Wines – a carbon-positive winery that also grows the biodynamic produce served in its restaurant – sums up much of what is wonderful about Margaret River. This sun-drenched region three hours’ drive south of Perth is celebrated for its natural beauty, from its pristine beaches to the ancient karri forests, where trees soar 60m into the sky. Perhaps Margaret River’s greatest gift, however, is its fertile soils and the producers that grow health-giving food and wine here.

The region is home to more than 200 wineries, many of which use low-impact farming methods. Not only is Burnside Organic Farm an organic winery, but they also have stunning accommodation. Guests have exclusive access to the kitchen garden, self-guided farm walks, access to the adjoining National Park tracks and complimentary wine tastings. All this in a central location just 10 minutes’ drive to town or to pristine beaches.

Margaret River’s artisanal growers, who produce food to nourish your body amid stunning landscapes that feed your soul, are also worth a visit. At Olio Bello organic olive farm, set in a sea of silver leaves rippling in the breeze, the fruit of 10,000 olive trees is pressed to make acclaimed extra-virgin olive oil, rich in antioxidants and anti-inflammatories. Stay a while in their luxury lakeside glamping tents to really soak up the experience.

The simplest way to graze the region’s gourmet delights is to head down to the delightfully laidback Margaret River Farmers’ Market, held every Saturday at the Margaret River Education Campus. Pick up some snacks from Uralba Eco Farm or Treeton Valley Macadamias, fill your fridge and freezer with pasture-raised meat from Rosa’s Ridge Farm and try some healing herbs from Barrabup Organics.

While you’re in the region, don’t forget to make a stop at Yallingup Woodfired Bread where, unusually for bakers, they have the ovens on all day. (Hint: the fruit loaves tend to come out around four in the afternoon.)

Or sink your teeth into a very different perspective on the area’s natural bounty with Josh Whiteland on one of his Koomal Dreaming tours. You will learn about how Josh’s ancestors lived in harmony with the land as well as discovering some unusual flavours as you forage with Josh for bush tucker such as quandong and saltbush.